Simon Rimmer's mushroom and Stilton pie recipe

Simon Rimmer’s mushroom and Stilton pie serves four people and is under 700 calories per portion. 

Mushrooms and blue cheese are a delicious pairing and even meat-lovers will be satisfied. You can add vegetarian-style meat chunks if you like but we prefer to use a mixture of button and portobello mushrooms for the best texture. 

Ingredients

For the pastry:

• 225g (8oz) plain flour
• 100g (3½ oz) butter
• 1 egg
• A little milk to bind, if needed
• Egg wash, to glaze

For the filling:

• 2tbsp vegetable oil
• 1 onion, sliced
• 500g (1lb 2oz) button mushrooms, halved
• 1tbsp tomato purée
• 1tbsp soy sauce
• 1tbsp green peppercorns in brine, drained
• 250ml (9fl oz) vegetable stock
• 200g (7oz) Stilton cheese

Method

1. For the pastry, pulse the ingredients together to form a dough, adding a little milk if needed. Wrap in cling film and chill for at least 30 minutes.
2. To make the filling, start by heating the oil in a large pan and fry the onion and mushrooms until soft.
3. Add the tomato purée and cook for 5 minutes, then add the soy sauce, peppercorns and stock, bring to the boil, then reduce heat slightly and cook until the liquid has reduced by half. Season to taste.
4. Divide the mixture between four individual pie dishes. Crumble the Stilton and divide that between the dishes too.
5. Heat the oven to 200C (180C fan, Gas 6). Cut the pastry into four pieces and roll into four circles, just bigger than the dishes.
6. Damp the rim of the dishes with water and cover the pie dishes with pastry, trim the edges and cut a little hole in the top. Brush all over with beaten egg to glaze.
7. Bake the pies for about 20 minutes until crisp and golden.

Top tips for making mushroom and Stilton pie 

Simon recommended serving the pie with mashed potatoes and green beans but you can choose your favourite vegetables. Some people also prefer to have chips or roast potatoes with their pie instead. 

More from the Accidental Vegetarian (Paperback) by Simon Rimmer (Mitchell Beazley, £9.99) - View at Amazon

Taking inspiration from global flavours and cuisines, Simon’s book includes tasty recipes such as Hot and Sour Soup and a comforting Banoffee Pie for those with a sweet tooth. There are plenty of options to try depending on the occasion. From entertaining to weeknight meals in minutes, there’s something for everyone. 

For another meat-free option, try our vegetarian pie. Alternatively our turkey and mushroom pie is hearty and easy or this chicken pie recipe is a good healthy choice.