Holly has over 15 years' experience understanding and creating digital content that people want to read and share. Holly's experience is vast, across many publishing houses and she has created content for several household brands, such Now Magazine, Best Magazine and Goodto.com.
Latest articles by Holly Boultwood
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Sausage pancakes
Give your favourite meal a fun twist by serving sausages and gravy with mashed potato pancakes. It's easy to combine mashed potatoes and pancake batter - and the results are just delicious!
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Sweet potato pancakes
These super soft pancakes are a sure-fire winner for a weekend breakfast or brunch. The sweet potato adds a rich creaminess to your pancakes and they're just as delicious served with savoury food such as bacon and eggs and they are with sweet.
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Mince pie pops
We love mince pies. We love food on sticks. These clever mince pie pops are perfect for festive parties and they couldn't be easier to make.
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Mince pie twists
Transform your mince pies into fun party food with these quick and easy twists. You need just two ingredients and 30 mins to whip these up - perfect if you've got some unexpected guests dropping round during the festive period!
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Chocolate mince pies
That's right a brownie and a mince pie - combined! The rich, orange-infused chocolate sponge brings a lovely new flavour to your traditional mince pies.
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Valentine's brownies
Chocolate is one of the most romantic foods there is so what better way to show your love than by making a batch of Valentine's brownies.
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Tomato pasta sauce
Make your own tomato pasta sauce with our cheap, quick and easy tomato pasta sauce recipe
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Stir Up Sunday: Tips, tricks and traditions for making Christmas pudding
Everything you need to know about Stir Up Sunday including when it is, what it is and lots of Christmas Pudding recipe tips too!
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What flour do you use for pancakes and how do you stop them from sticking? Your pancake problems answered!
Having pancake problems? Don't panic! The best thing about pancakes is that they're so cheap and easy to make that you can afford to have a few little mistakes.
