Jules Mercer
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling. Jules creates content for both print and digital and thrives on producing exceptional recipes and images.
Latest articles by Jules Mercer
-
White chocolate Florentines with cardamom and rose
Our white chocolate Florentines give classic Florentines an eastern touch with the subtle spice of cardamom and delicate fragrance of rose.
By Jules Mercer Published
-
Cacio e pepe pasta
Cacio e pepe pasta is the perfect dinner to whip up from ingredients you'll already have in the cupboard - it's so simple, yet so delicious.
By Jules Mercer Published
-
Alfajores
Alfajores are a South American treat made from delicious, coconutty shortbread sandwiched around a caramel filling.
By Jules Mercer Published
-
Grilled cabbage with tahini dressing
Our grilled cabbage with tahini dressing is a simple but stylish vegetarian BBQ dish.
By Jules Mercer Published
-
Butterflied prawns with Asian dipping sauce
Our butterflied prawns are a simple but impressive BBQ dish that is packed with flavour, served with an Asian dipping sauce.
By Jules Mercer Published
-
Easy meatball recipe with Bucatini pasta
This easy meatball recipe is a fast and flavourful midweek meal you’ll use again and again.
By Jules Mercer Published
-
Filo smoked salmon canape
Sophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
By Jules Mercer Published
-
Courgette spaghetti with mushroom and pancetta
Low on carbs, courgette spaghetti is a great alternative to traditional pasta dishes.
By Jules Mercer Published
-
Quick beet hummus
This quick beet hummus is one of the easiest hummus recipes you can make
By Jules Mercer Published
-
Smoked mackerel salad with asparagus and mustardy new potatoes
Perfect for lunch or a light dinner, this healthy mackerel salad is quick and easy to prepare and so delicious.
By Jules Mercer Published
-
Sausage pappardelle
Store-bought sausages make this sausage pappardelle an absolute doddle of a recipe and super delicious!
By Jules Mercer Published
-
Pearl barley salad with steak and leeks
Pearl barley salad with steak and leeks is a flavourful and filling salad that showcases a cheap but delicious cut of meat.
By Jules Mercer Published
-
Guinness soda bread
Guinness soda bread is a rich and hearty loaf that requires no proving! A quick and easy bread that is packed with flavour.
By Jules Mercer Published
-
Spring greens gratin
This spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
By Jules Mercer Published
-
Baby back ribs with Korean sauce and plum salsa
These delicious baby back ribs are cooked in a sweet and savoury, sticky marinade for the perfect comfort food factor.
By Jules Mercer Published
-
Four cheese cannelloni
This four cheese cannelloni is the perfect veggie comfort dish for chilly evenings.
By Jules Mercer Published
-
Sticky snack ribs
These sticky snack ribs are the perfect bite to share with friends whilst watching a big sports game.
By Jules Mercer Published