Jules Mercer
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling. Jules creates content for both print and digital and thrives on producing exceptional recipes and images.
Latest articles by Jules Mercer
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Coconut ice lollies with rum
Coconut ice lollies with rum are a sweet and refreshing summer treat with a boozy kick. Making your own lollies is so easy and adaptable.
By Jules Mercer Published
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Artichoke dip
Our artichoke dip is packed with flavour and goodness.
By Jules Mercer Published
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Asparagus carbonara
Asparagus carbonara puts a twist on a much-loved classic pasta dish. This vegetarian carbonara has a beautiful green colour and is packed with flavour of rich and salty parmesan with fresh asparagus.
By Jules Mercer Published
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Reuben sandwich loaf
Our reuben sandwich loaf is a sharing-style layered sandwich that can be easily packed up and taken on picnics.
By Jules Mercer Published
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Cauliflower gnocchi with pancetta and ricotta
Cauliflower gnocchi with pancetta and ricotta is a simple but stylish pasta dish that is perfect for dinner parties.
By Jules Mercer Published
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
By Jules Mercer Published
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Chorizo mac and cheese
Chorizo mac and cheese is a more adult version of a classic macaroni.
By Jules Mercer Published
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Melon and parma ham with dukkah
Melon and parma ham with dukkah is a twist on this classic fruit and charcuterie combination.
By Jules Mercer Published
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Miso prawn skewers
Not only do our miso prawn skewers look impressive, they taste divine and take under 10 minutes to cook!
By Jules Mercer Published
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Halloumi salad with roasted plums
Halloumi salad with roasted plums is a simple but sophisticated starter that is perfect for summer entertaining.
By Jules Mercer Published
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Thai beef salad
Thai beef salad a quick, easy-to-prepare dinner that's packed with the flavours of Thailand.
By Jules Mercer Published
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Butternut squash pasta with sage
This butternut squash pasta with sage is the epitome of autumn, not only for its colours but its hearty flavours.
By Jules Mercer Published
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Whipped feta with pickled carrots
Whipped feta is a tangy and creamy dip that is the perfect partner for pitta chips or crudités.
By Jules Mercer Published
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Rack of ribs with sticky chilli sauce
This rack of ribs with sticky chilli sauce is a tender and flavourful slow cooked meat dish that is a guaranteed crowd pleaser.
By Jules Mercer Published
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Swiss chard gratin
Our Swiss chard gratin is a comforting spring dish packed with green goodness.
By Jules Mercer Published
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Pork empanadas
Pork empanadas are South American filled pastries that are perfect for picnics. They're like a Latin version of a Cornish pastie.
By Jules Mercer Published
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Cheese and onion soufflé
Our cheese and onion soufflé is light, airy and makes the perfect supper served with a tossed green salad
By Jules Mercer Published
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Pea and trout crostini
Our pea and trout crostini make for a simple starter that has all the fabulous flavours of spring!
By Jules Mercer Published
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Hot potato salad with smoked mackerel
This hot potato salad makes the most of the bounty of new potatoes that spring brings us!
By Jules Mercer Published
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Summer vegetable tart
This summer vegetable tart is a bright and flavourful sharing dish that has a rich and cheesy pastry crust.
By Jules Mercer Published
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Homemade tortilla chips with tequila guacamole
These homemade tortilla chips are the perfect vessel for guacamole.
By Jules Mercer Published
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Whole roasted cauliflower with thyme and cheese sauce
This whole roasted cauliflower with thyme and cheese sauce is a great main for vegetarians and tastes as good as it looks
By Jules Mercer Published
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Spanish paella salad
Our Spanish paella salad is a quick and healthy take on this traditional and flavourful rice dish.
By Jules Mercer Published
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Pulled pork sliders
Pulled pork sliders transform leftover roast pork into a trendy street food feast!
By Jules Mercer Published