Jules Mercer

Our cheesy stuffed olives are a modern take on the much-loved nostalgic classic. They are oh-so-moreish.

By Jules Mercer Last updated 4 May 23

This stuffed pork belly is a great alternative to your traditional roast dinner and is perfect as part of your Easter feast

By Jules Mercer Published 2 November 22

These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.

By Jules Mercer Published 13 October 22

This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.

By Jules Mercer Last updated 13 July 22

These classic, satisfying steak and ale individual pies are topped with handmade pastry and packed with slow-cooked chunk steak for a perfect tender texture.

By Jules Mercer Published 27 June 22

Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!

By Jules Mercer Published 24 December 21

You can prep our halloumi wrapped in Parma ham ahead and cook just before serving for a delightful little canapé

By Jules Mercer Published 27 September 20

Frozen Eton mess takes a classic British dessert and transforms it into a frozen delight. This easy pudding is perfect for summer entertaning.

By Jules Mercer Published 17 May 18

Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.

By Jules Mercer Published 19 January 22

Prawn tacos with grilled fish are a simple dish full of bright and bold flavours.

By Jules Mercer Published 2 July 19

Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.

By Jules Mercer Published 16 April 18

Gözleme are traditional Turkish savoury breads that can be filled with so many different meat or veggie fillings. Learn how to make your own with our recipe

By Jules Mercer Published 10 April 18

Bibimbap is a Korean mixed rice dish topped with meat, vegetables, egg, and a flavour packed dressing.

By Jules Mercer Published 24 April 18

This garlic baguette with Parmesan and olives takes a shop bought baguette and transforms it into something amazing by adding Parmesan, olives, and herbs.

By Jules Mercer Published 12 April 18

Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.

By Jules Mercer Published 28 May 18

Kale pesto pasta is a very healthy midweek supper, and this recipe couldn't be easier.

By Jules Mercer Published 12 November 18

This easy fried rice recipe is flavoured with delicious spring greens and egg.

By Jules Mercer Published 2 May 19

Our white chocolate Florentines give classic Florentines an eastern touch with the subtle spice of cardamom and delicate fragrance of rose.

By Jules Mercer Published 30 June 18

This Halloween lasagne is a great warming dish perfect for a chilly October evening.

By Jules Mercer Published 3 October 19

Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.

By Jules Mercer Published 29 October 21

These steak frites skewers with cheat’s béarnaise transform a luxury meal into a party sized bite.

By Jules Mercer Published 7 October 18