Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling. Jules creates content for both print and digital and thrives on producing exceptional recipes and images.
Latest articles by Jules Mercer
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Onion pancakes with spare ribs
Spring onion pancakes are a tasty Chinese street food that is so easy to make. Serve with a dipping sauce for a simple starter.
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
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Pissaladière
Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!
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Mini roast potatoes with cheese fondue
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
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Halloween eggs
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Cheesy stuffed olives
Our cheesy stuffed olives are a modern take on the much-loved nostalgic classic. They are oh-so-moreish!
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Filo smoked salmon canape
Sophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
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Miso prawn skewers
Not only do our miso prawn skewers look impressive, they taste divine and take under 10 minutes to cook!
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Halloumi wrapped in Parma ham
You can prep our halloumi wrapped in Parma ham ahead and cook just before serving for a delightful little canapé
