
Jules Mercer
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling. Jules creates content for both print and digital and thrives on producing exceptional recipes and images.
Latest articles by Jules Mercer
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Sumac roasted fennel and carrots
Sumac roasted fennel and carrots make a delicious side to your roast dinner...
By Jules Mercer Published
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer Published
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Tomato and anchovy tart
This tomato and anchovy tart uses sweet slow cooked tomatoes with a salty kick of anchovy.
By Jules Mercer Published
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Gnudi with tomato sauce
Gnudi with tomato sauce is an elegant pasta dish that is simple to make but so impressive. The tomatoes are the perfect partner for the dumplings.
By Jules Mercer Published
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Mini ice cream cones
Mini ice cream cones are a fun summer dessert that the whole family can get stuck into. They're easy to make and really customisable.
By Jules Mercer Published
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Chicken Caesar salad with avocado
Chicken Caesar salad with avocado is our take on the classic Caesar salad. We’ve ditched the bacon and croutons, but added avocado.
By Jules Mercer Published
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Baked ravioli with tomato sauce
Baked ravioli with tomato sauce is a rich and flavourful baked pasta dish that uses shop bought ingredients for a quick hack.
By Jules Mercer Published
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Lemon curd pavlova
Our lemon curd pavlova is bursting with flavour and it can be made ahead of time...
By Jules Mercer Published
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Toasted piccalilli sandwich with ham and cheddar
This toasted piccalilli sandwich with ham, cheddar and mozzarella is comfort food at its finest!
By Jules Mercer Published
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Chorizo stew with chicken and vegetables
Chorizo stew with chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean.
By Jules Mercer Published
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Devilled eggs with crab and dill
Devilled eggs with crab and dill are a delicious take on a classic appetizer.
By Jules Mercer Published
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Easy focaccia
Our easy focaccia recipe means you can whip up your own flavour packed sharing loaf with minimal effort in no time at all!
By Jules Mercer Published
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Oreo ice cream sandwiches
Oreo ice cream sandwiches are a fun twist on an Oreo biscuit. They're easy to make and you don't need an ice cream machine!
By Jules Mercer Published
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Salted caramel ice cream pops
Salted caramel ice cream pops are a sweet and indulgent frozen treat that kids and adults will love.
By Jules Mercer Published
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Mashed peas and spinach with grilled tuna
Mashed peas and spinach with grilled tuna is an eye catching low carb dinner that’s packed with healthy fats.
By Jules Mercer Published
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Fish with peas
Our fish with peas is a light and easy fish dinner that’s cooked in one dish.
By Jules Mercer Published
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Coconut ice lollies with rum
Coconut ice lollies with rum are a sweet and refreshing summer treat with a boozy kick. Making your own lollies is so easy and adaptable.
By Jules Mercer Published
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Artichoke dip
Our artichoke dip is packed with flavour and goodness.
By Jules Mercer Published
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Asparagus carbonara
Asparagus carbonara puts a twist on a much-loved classic pasta dish. This vegetarian carbonara has a beautiful green colour and is packed with flavour of rich and salty parmesan with fresh asparagus.
By Jules Mercer Published
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Reuben sandwich loaf
Our reuben sandwich loaf is a sharing-style layered sandwich that can be easily packed up and taken on picnics.
By Jules Mercer Published
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Cauliflower gnocchi with pancetta and ricotta
Cauliflower gnocchi with pancetta and ricotta is a simple but stylish pasta dish that is perfect for dinner parties.
By Jules Mercer Published
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
By Jules Mercer Published
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Chorizo mac and cheese
Chorizo mac and cheese is a more adult version of a classic macaroni.
By Jules Mercer Published
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Melon and parma ham with dukkah
Melon and parma ham with dukkah is a twist on this classic fruit and charcuterie combination.
By Jules Mercer Published