Latest articles by Jules Mercer
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Spanish paella salad
Our Spanish paella salad is a quick and healthy take on this traditional and flavourful rice dish.
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
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Grilled fish and prawn tacos
Prawn tacos with grilled fish are a simple dish full of bright and bold flavours.
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Bibimbap
Bibimbap is a Korean mixed rice dish topped with meat, vegetables, egg, and a flavour packed dressing.
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Kale pesto pasta
Kale pesto pasta is a very healthy midweek supper, and this recipe couldn't be easier.
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Buttermilk chicken skewers
Buttermilk chicken skewers area BBQ classic with a twist.
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Black pasta with cherry tomatoes and prawns
Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy flavour than regular pasta.
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Garlic baguette with Parmesan and olives
This garlic baguette with Parmesan and olives takes a shop bought baguette and transforms it into something amazing by adding Parmesan, olives, and herbs.
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Frozen Eton mess
Frozen Eton mess takes a classic British dessert and transforms it into a frozen delight. This easy pudding is perfect for summer entertaning.
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Shakshuka eggs with asparagus and kale
Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.
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Gözleme
Gözleme are traditional Turkish savoury breads that can be filled with so many different meat or veggie fillings. Learn how to make your own with our recipe
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Halloween lasagne
This Halloween lasagne is a great warming dish perfect for a chilly October evening.
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Mini roast potatoes with cheese fondue
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
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Gin and tonic biscuits
These gin and tonic biscuits have all the flavours of your favourite refreshing summer drink, but in the form of a biscuit.
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Easy fried rice with egg and spring greens
This easy fried rice recipe is flavoured with delicious spring greens and egg.
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Steak frites skewers with cheat’s béarnaise
These steak frites skewers with cheat’s béarnaise transform a luxury meal into a party sized bite.
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Spaghetti vongole
Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.
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Cauliflower and cabbage and chicken slaw
This cauliflower and chicken slaw is the perfect way to use up leftovers from a roast dinner!
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Campari and strawberry sorbet
Strawberry sorbet with Campari is a sweet and refreshing frozen treat that has a subtle boozy kick.
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Sumac roasted fennel and carrots
Sumac roasted fennel and carrots make a delicious side to your roast dinner...
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Beef ragu
Our beef ragu is cooked slowly with plenty of red wine for a rich, tender sauce that pairs perfectly with pasta.
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Italian red pepper soup with cheesy flatbread
Italian red pepper soup with cheesy flatbread is a crowd pleasing soup filled with the flavours of the Mediterranean.
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Onion pancakes with spare ribs
Spring onion pancakes are a tasty Chinese street food that is so easy to make. Serve with a dipping sauce for a simple starter.
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Cauliflower steaks with anchovy and lemon butter
Cauliflower steaks are an eye catching and impressive main that are perfect for dinner parties.
