By
Jules Mercer
published
Pulled pork sliders transform leftover roast pork into a trendy street food feast! Tender pork is coated in a sweet, smoky and sticky sauce that is so irresistible. Pulled pork sliders are the perfect food to tuck into whilst watching a big sports game, or just celebrating on a Friday night in with friends. Pulled pork is an American classic that we just can’t get enough of. It makes a rich and flavourful filling for these mini sliders. Pulled pork is traditionally slow cooked on a barbecue, but we’ve used leftover roast pork for a speedy hack.
Ingredients
- 400g piece of leftover roast pork
- 4tbsp soy sauce
- 4tbsp hoisin
- 75ml tomato ketchup
- 2tbsp tomato paste
- 2 garlic cloves, crushed
- 2inch piece ginger, peeled and grated
- ½tsp Chinese 5 spice
- baby gem lettuce leaves, to serve
- 1 apple, finely sliced, to serve
- 2 tomatoes, sliced
- mayonnaise, to serve
- 6 mini slider buns or 4 burger buns
WEIGHT CONVERTER
to
Method
- Preheat the oven to 150C. Place the pork in a roasting tin and cover with 400ml of water. Mix together the soy sauce, hoisin sauce, ketchup, tomato paste, garlic, ginger and 5 spice. Pour this mix over the pork and mix together well. Cover with foil and cook the pork in the oven for 1 hour. Remove the foil and return to the oven for another 45-50 minutes, until the liquid has reduced and the pork is sticky. Remove and allow to cool slightly before shredding with two forks.
- Lightly toast your buns of choice, then fill with the pulled pork with lettuce, apple and tomato slices, and mayonnaise.
