Toby Carvery have enrolled in the fast food delivery website Just Eat so you can now get a roast dinner delivered to your door
Now that woolly hat and scarf season is in full swing, it’s also time to fill up on wholesome, comforting meals and top of that list has to be a roast dinner.
While a homemade roast dinner with all the trimmings can rarely be rivalled, there is no denying that going out for a roast is a lot less hassle. You don’t have any dishes to clean or dry and you can spend more time speaking with your loved ones instead of stood at the stove!
One of the nation’s favourite places to head out for a roast dinner is Toby Carvery, who cook up “great value Sunday roast dinners, every day of the week”.
The Toby roast comprises of a selection of slow cooked meats and eight varieties of veg and now you can get one delivered to your front door.
That’s right, the restaurant chain has now launched on the fast food delivery website Just Eat.
As with the dine-in experience, you can choose from turkey, beef, pork and lamb and sides such as seasonal veg and Yorkshire puddings. The offering may vary depending on the branch you are ordering from.
Vegetarians and vegans can also benefit from the service and can choose from the meat-free carvery or alternative dishes such as the veggie toad in the hole or the lentil and sage lasagne.
Unfortunately, less than half of the Toby Carverys in the UK are participating but you can find your nearest branch here.
Carvery fans have been quick to share their delight on social media with one person tweeting: “OH MY ACTUAL GOD. My lifelong prayers have been answered. You can now get a Roast dinner DELIVERED. You little legends @JustEatUK & @tobycarvery!!!”
Do you know someone who’d order a roast dinner in an instant? Is this your kind of food heaven or food hell? Head over to our Facebook page to have your say!
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Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
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