Strawberry cheesecake cupcakes

  • We earn a commission for products purchased through some links in this article.
  • These light and creamy strawberry cheesecake cupcakes take just 30 minutes to bake.

    Layered with sour cream and fluffy egg white filling, a rich Lotus caramelised biscuit base, and a cream cheese frosting, these cupcakes are irresistible. Finish with a strawberry and serve. These cupcakes are best made and eaten on the same day.

    How to make strawberry cheesecake cupcakes


    • 90g plain flour
    • 90g unsalted butter
    • 130g caster sugar
    • 2 large egg whites
    • 4 tbsp sour cream
    • ½ tsp baking powder
    • ¼ tsp salt
    • ½ tsp vanilla
    • 100g Lotus Caramelised biscuits
    • 30g butter
    • 40g chopped strawberries plus 12 to decorate

    For the buttercream:

    • 60g unsalted butter room temperature
    • 200g cream cheese – cold
    • 300g icing sugar