Strawberry cheesecake cupcakes

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  • Everyone likes a good cupcake but these strawberry cheesecake cupcakes go one step beyond your average muffin!

    These strawberry cheesecake flavoured cakes combine the flavour of a dessert with the look and appeal of a sweet little cupcake!

    The perfect thing to whip out at tea time to impress friends, and with Victoria Threader’s simple step-by-step guide they are easier than you might think.

    We love the crumbly bottom with the light sponge and the smooth creamy frosting – delicious!


    • 90g plain flour
    • 90g unsalted butter
    • 130g caster sugar
    • 2 large egg whites
    • 4 tbsp sour cream
    • ½ tsp baking powder
    • ¼ tsp salt
    • ½ tsp vanilla
    • 100g Lotus Caramelised biscuits
    • 30g butter
    • 40g chopped strawberries plus 12 to decorate

    For the buttercream:

    • 60g unsalted butter room temperature
    • 200g cream cheese – cold
    • 300g icing sugar