Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Shake or stir-up a cocktail treat for St Patrick's Day
Ingredients
- 1 shot (25ml) vodka
- Fresh apple juice, to top up
- Dash of elderflower syrup
WEIGHT CONVERTER
Method
- Shake vodka with fresh apple and a dash of elderflower syrup and pour into a glass.

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Ultimate prawn cocktail
Prawn cocktail is so easy to make yourself and despite its retro credentials, it's absolutely delicious. This recipe is ready in just 15 minutes...
By GoodtoKnow • Published
-
Marie Rose sauce
This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail, or burger sauce. It’s the classic sauce for prawn cocktail...
By Jessica Dady • Published
-
Stewed apples
Stewed apples are so easy and versatile, as you can use them to make apple pie, crumble or serve with roast pork. Ready in 30 minutes...
By Jessica Dady • Published
-
The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
-
Roasted spatchcock chicken
Roasted spatchcock chicken is quicker and easier than your usual roast bird. It's ideal for cooking on the BBQ...
By Jessica Dady • Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady • Published