Autumn fruit relish recipe

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serves: 8
Cooking: 25 min
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  • This delicious autumn fruit relish makes the most of seasonal autumn fruits and also has red chilli in it to give it a bit of a kick.

    It keeps in the fridge for two weeks and tastes fantastic served with hot or cold meats and veggie dishes.


    • 1tbsp oil
    • 1 red onion, peeled and finely sliced
    • 1 clove garlic, finely chopped
    • 1 large red chilli, deseeded and finely sliced
    • 100g (4oz) soft brown sugar
    • 5tbsp red wine vinegar
    • 1 eating apple, peeled, cored and chopped
    • 1 large cooking apple, peeled, cored and chopped
    • 100g (4oz) blackberries
    • 100g (4oz) sultanas
    • 1 tsp ground allspice


    • Heat the oil in a heavy-based pan, add the onion and cook slowly for 8-10 mins until softened and browned.

    • Add the garlic, chilli, brown sugar and red wine vinegar cook for a further 5 mins stirring until the sugar dissolves. Add the eating apple, the cooking apple, blackberries, sultanas and allspice and stir well.

    • Cover the pan and cook on a reduced heat until the apples are fluffy, for about 10 mins.

    • Remove from heat, pour into a jar and seal.

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