Bagels recipe

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Making your own bagels isn't as hard as you might think. These simple bagels can be topped with poppy or sesame seeds before baking for extra crunch

bagels
(Image credit: MSPhotographic/Getty Images)
  • healthy
Makes8–10
SkillEasy
Preparation Time40 mins (with 1.5 - 3hrs rising time)
Cooking Time20 mins -25
Cost RangeCheap
Nutrition Per PortionRDA
Calories233 Kcal12%
Sugar1.2 g1%
Fat2.8 g4%
Saturated Fat0.4 g2%
Salt1.04 g
Protein8.2 g16%
Carbohydrates43 g17%
Salt1.04 g

Making your own bagels isn't as hard as you might think. These simple bagels can be topped with poppy or sesame seeds before baking for extra crunch

Ingredients

  • 600g (1lb 5oz) strong white bread flour, plus extra for dusting
  • 2 tsp fine salt
  • 2 tsp caster sugar
  • 2 tsp dried yeast
  • 1 tbsp sunflower oil, plus extra for greasing
  • 1 egg, beaten, for glazing

WEIGHT CONVERTER

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to
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Method

  1. Put the flour, salt, and sugar in a bowl. Mix the yeast in 300ml (10fl oz) warm water. Add the oil and pour the liquid into the flour mixture, stirring together to form a soft dough.
  2. Knead on a floured surface for 10 minutes until smooth. Transfer to an oiled bowl. Cover loosely with cling film and leave to rise in a warm place for 1–2 hours until doubled.
  3. Transfer to a floured surface, push it back to its original size, and divide into 8–10 pieces. Take each piece of dough and roll it under your palm to make a fat log shape. Using your palms, continue to roll it towards each end, until it is about 25cm (10in) long. Take the dough and wrap it around your knuckles, so the join is underneath your palm. Squeeze gently, then roll briefly to seal the join. The hole should still be big at this stage.
  4. Transfer to 2 baking trays lined with baking parchment. Repeat to shape all the bagels. Cover with cling film and a tea towel. Leave in a warm place for about 1 hour until doubled.
  5. Preheat the oven to 220°C/425°F/Gas 7, and set a large pan of water to boil. Poach the bagels in gently simmering water for 1 minute on either side. Remove them from the water with a slotted spoon. Dry them briefly on a clean tea towel.
  6. Return the bagels to the baking trays and brush them with a little beaten egg.
  7. Bake in the centre of the oven for 20-25 mins until golden. Cool for 5 mins ona wire rack before serving. Store: Best the day they are made, but still taste good toasted the next day.
Top Tip for making Bagels

Follow along with this recipe with our step-by-step picture recipe

Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.