Baked bananas recipe

Fancy a treat for pudding? The whole family will love these warm bananas topped with chocolate, cream and nuts

Ingredients

• 6 ripe bananas
• About 4-6 level tbsp clear honey, preferably in a squeezy bottle
• 150g bar chocolate
• Aerosol cream
• 1-2 tbsp chopped, roasted hazelnuts

Method

1. Set the oven to Gas Mark 6/200°C.
2. Place the unpeeled bananas directly on the oven shelf and bake them for 15-20 minutes or until they have blackened all over. Carefully remove the bananas from the oven - they'll be extremely hot.
3. Using a sharp knife, make a slit in the bananas, and then mash down the flesh in the centre slightly with a fork.
4. Squeeze, or spoon, some honey inside the slit.
5. Break the chocolate into pieces and place some inside each banana skin. Place a banana on each plate and pipe a swirl of aerosol cream on the side. Sprinkle chopped nuts over the banana and cream. Serve immediately.