This super-quick, super-satisfying chilli tastes great with baked potato - the perfect winter warmer.
Like this? You're going to love our jacket potato fillings .
Ingredients 4 medium baking potatoes, pricked all over 1tbsp olive oil 1 red chili, sliced 300g/10½ oz lamb or beef mince 300g jar chunky tomato-based pasta sauce 400g can kidney beans, rinsed and drained 4tbsp fromage frais Handful coriander leaves, to serve I want to convert... Choose the ingredient Water Milk Wine Almonds (Flaked) Almonds (Ground) Breadcrumbs (Fresh) Breadcrumbs (Dried) Brown Sugar (Light & Dark) Butter Caster Sugar Cherries (Canned) Cherries (Dried/ Maraschino) Cherries (Glace/ Candied) Cocoa Powder Cornflour Cream Cheese Dried Apricots Granulated Sugar Grated Parmesan Grated Cheddar Hazelnuts (Whole) Hazelnuts (Chopped) Hazelnuts (Ground) Honey Icing Sugar Margarine Oats (Rolled) Oats (Scottish) Oats (Steel Cut) Oats (Quick/ Quaker) Oats (Instant) Peas (Frozen) Peas (Cooked) Pecans (Chopped) Flour Rice (Uncooked, Long-grain) Rice (Uncooked, Medium-grain) Rice (Uncooked, Short-grain) Rice (Uncooked, Basmati) Rice (Uncooked, Wild) Shredded Coconut Sultanas Syrup (Cane) Syrup (Chocolate) Syrup (Corn) Syrup (Corn, High fructose) Syrup (Golden) Syrup (Maple) Table Salt Tomatoes (Canned) Tomatoes (Chopped) Tomatoes (Sun-dried) Treacle / Molasses Walnuts (Chopped) Method Cook the potatoes in the oven at 200°C (400°F, gas mark 6) for 20 mins. Heat the oil in a frying pan, then add the chili and mince. Stir-fry until the mince is beginning to brown, then pour in the tomato sauce and beans. Heat through for 5 mins. Split the baked potatoes and fill with the mince mixture. Spoon over the fromage frais and scatter over a few coriander leaves before serving. Top Tip for making Baked potato with mince and beans Any tomato-based sauce works well with this recipe - but look out for ones with a spicy kick.
Spanish beef
