Baked vegetable omelette recipe

(111 ratings)

A baked vegetable omelette made to an italian recipe.

Baked vegetable omelette
(Image credit: Alamy)
  • Vegetarian
Preparation Time20 mins
Cooking Time25 mins
Total Time45 mins

This baked vegetable omelette is perfect for the family as it's easy to customise with everyone's favourite vegetables. This is a quick, easy and very healthy way to cook an omelette for those beginners out there. You can chuck in whatever veg you have leftover in the fridge, making this a great family meal to prepare in a hurry.


  • 50g/1 3/4oz butter, plus extra for greasing
  • 2 tablespoons extra virgin olive oil
  • 300g/10 1/2oz spinach, roughly chopped
  • 150g/5 1/2oz fresh or frozen peas
  • 6 eggs
  • 100g/3 1/2oz hard mozzarella, finely chopped
  • 50g/1 3/4oz mortadella, cubed
  • Salt and pepper




  1. Pre-heat the oven at 180C/350F/Gas 4.
  2. Heat the butter and olive oil in a frying pan and add the spinach. Cook at a medium heat for about 2-3 mins until it has softened.
  3. Add the peas and a couple of tablespoons of water, cover with a lid and continue to cook on a low heat for a further 5 mins until the peas have softened, too.
  4. Remove from the heat and leave to cool slightly.
  5. In a bowl, beat the eggs with some salt and pepper, stir in the mozzarella, mortadella and the cooled vegetables.
  6. Lightly grease an ovenproof dish (approx. 22cm/81/2in diameter) with some butter, pour in the mixture and bake in the pre-heated oven for about 20-25 mins until the omelette has set and is golden.
  7. Remove from the oven, leave for a minute, then serve hot or cold.
Top Tip for making Baked vegetable omelette

If you really want to splash out, try adding escarole instead of spinach for a more mellow flavour.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies