This tender beef pot roast is so easy to make at home and is the perfect roast dinner alternative.
A roast joint that can be left to cook itself in the slow cooker, leaving you to spend more time with the family. A great low-effort dinner option that is bursting with flavour thanks to the rich red wine sauce. Cooked with chunky veg including onions and carrots, this hearty meat is perfect for enjoying with the whole family on a Sunday afternoon.
Read our tried and tested reviews of the best slow cookers. (opens in new tab)
Ingredients
- 1 beef brisket joint, approximately 750g in weight
- 2 onions, quartered
- 2 carrots, cut in half lengthways, then into 4cm chunks
- ½ small swede, cut into chunks
- 1 glass red wine or beef stock
- 1 tbsp tomato puree
- Bay leaf
- Seasoning
WEIGHT CONVERTER
Method
- Place the joint in the slow cooker stoneware and arrange the vegetables around the joint.
- Mix together the wine or stock and tomato puree, pour over the brisket and cook on Low for 5-6 hours, or until the meat is tender and the vegetables are cooked through.
- The meat juices will make delicious gravy. If thicker gravy is preferred mix a little cold water with some corn flour and a couple of spoonfuls of juice in a small pan, add the remaining liquid and bring to the boil to thicken.
Top Tip for making Beef pot roast
Delicious served with mashed potato and buttered Savoy cabbage.
Jessica currently works as a Senior Food Writer at Future. She writes food and drink-related news stories and features, curates product pages, tests, and reviews equipment, and also develops recipes that she styles on food shoots. An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
-
Slow-cooked pork and pineapple curry
This fragrant slow-cooked pork and pineapple curry can be prepped in the morning and will be ready and waiting after a long day.
By Jessica Dady • Published
-
Slow-cooked sausage casserole
Give your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
By Jessica Dady • Published
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady • Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Pizza Hut is launching a roast dinner pizza and food fans are torn
By Naomi Jamieson • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
You can now get your Toby Carvery roast dinner delivered with Just Eat
That’s right, a roast dinner delivered to your door
By Jessica Ransom • Published