Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. This simple recipe is so easy to assemble, using freshly baked baguettes, cooked beetroot and goats' cheese topped with thyme and orange zest for a little zing. They make perfect party food because they can be eaten in a couple of bites without making any mess. Plus, the combination of beetroot and goats' cheese is a classic for a reason - they are dreamy together!
Looking for another bitesized, tasty treat to serve at your party? Why not serve our delicious vol-au-vents!
Ingredients
- 2 mini frozen baguettes
- oil
- 200g soft goats' cheese
- 200g sweet cooked beetroot
- to serve, orange zest and fresh thyme
WEIGHT CONVERTER
Method
- Cook the mini frozen baguettes to the pack instructions, then allow to cool. Slice each one into 10, drizzle with a little oil and return to the oven for 5-6 mins until crisp.
- Spread over the soft goats’ cheese and top with the sweet cooked beetroot, cut into chunks. To serve, scatter with orange zest and fresh thyme.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.