Bill Granger's tiramisu ice cream cake recipe

Bill Granger is an Australian chef and food writer who started his early career training as an artist in Sydney but his passion slowly moved to food and he became a self taught chef. By 1993, Bill decided to open his first restaurant, Bill's, in Sydney, that serves legendary breakfast. By 1996, he had opened two restaurants in the city which were both huge immediate successes, creating a name for himself as one to watch in Australia's food industry. Since then Bill is now the brains behind worldwide restaurant chain Granger & Co. with restaurants all over London, Australia, Tokoyo, Seoul and Hawaii and has written 11 best-selling cookbooks and recorded five cookery series, where he explores the produce, cuisines and locations across the world. It is apparent that Bill's sunny, relaxed approach to food is one of the reasons for his popularity across the world and also his love for making recipes that are hearty as well as  super quick and easy to follow. Like the sound of Bill's recipes? Check out our Bill Granger recipe collection.