TV chef Brian Turner adds a kick to this traditional hotpot with chilli powder, Dijon mustard and Worcestershire sauce.
Ingredients
- 400g pack pork sausages
- 3 onions, peeled and chopped
- 2 cloves garlic, crushed
- 3 sticks celery, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 10ml sweet chilli powder
- 1tsp thyme
- 400g can chopped tomatoes
- 400g cannellini beans, drained
- 400g red kidney beans, drained
- Handful flat leaf parsley, chopped
For the topping
- 15g butter
- 15ml plain flour
- 150ml milk
- 5ml Dijon mustard
- 5ml Worcestershire sauce
- 125g strong cheddar
- 2 eggs, separated
WEIGHT CONVERTER
Method
- Preheat oven to 200ºC/400F/gas mark 6. Dry-fry the pork sausages in a large frying pan, till they are brown all over. They do not need to be cooked through. Put to one side and when cool enough to handle, cut into 2cm slices.
- In the same pan, fry the onion and garlic until soft and golden.
- Add the celery and peppers and stir-fry for about 2-3 mins. Add the chilli powder and thyme and cook for 1 min before adding the tomatoes and sausage. Bring to the boil. Cover tightly and simmer for 20-25 mins or until the sauce has thickened slightly.
- Uncover and stir in the beans and cook for a further 5 mins, add seasoning to taste.
- Pour into an oven-proof dish, and leave to cool. Whilst the sausage and bean mixture is cooling, start the topping for the hotpot.
- Melt the butter in a saucepan, stir in the flour and cook for 1 min.
- Gradually stir in the milk and bring to the boil, then stir over a low heat until thickened.
- Remove from the heat and beat in the mustard, Worcestershire sauce, grated cheese and egg yolks.
- Whisk in the egg whites until stiff, then fold into the cheese mixture.
- Spoon the topping onto the bean and sausage mixture, working as lightly and as quickly as possible.
- Bake in the pre-heated oven for 15 mins until puffed up and golden. Serve immediately, sprinkled with flat leaf parsley.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Sausage casserole recipe
This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner...
By Jessica Dady Last updated
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady Published
-
Beans and sausage bake
This beans and sausage bake is packed with chunky potatoes, flageolet and kidney beans in a rich, tomato sauce. A perfect sausage supper.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Top 10 positive traits children learn from their parents - and #5 is no easy task
Have you passed any of these on to your kids?
By Ellie Hutchings Published
-
Ever wondered what your child will remember? Child psychologist reveals the 5 sweet things kids will remember from childhood (and #3 is an easy win)
"Creating good memories doesn’t require expensive toys or lavish family trips"
By Charlie Elizabeth Culverhouse Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published