Caramel pecan sundaes recipe

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serves: 2

Nutrition per portion

Calories 660 kCal 33%
Fat 44g 63%
  -  Saturates 26gg 130%
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  • This ice cream sundae looks great and is very easy to make. All you need are six simple ingredients and a sweet tooth!


    • For the sauce:
    • (serves 4 -6)
    • 60g (2oz) soft light brown sugar
    • 6tbsp double cream
    • A few drops of vanilla extract
    • 1 tsp unsalted butter
    • To serve:
    • 4 - 6 small scoops of vanilla ice cream
    • A few toasted pecan nuts
    • 2 sundae glasses


    • To make the sauce, put the sugar, cream, vanilla and butter in a small pan over a low heat. Stir well; bring to a gentle boil and cook, stirring occasionally, for a few minutes, or until syrupy. Leave to cool.

    • Put scoops of ice cream into chilled sundae glasses. Drizzle some sauce over, sprinkle with toasted pecans. (Not suitable for freezing).

    Top tip for making Caramel pecan sundaes

    Sunshine Williams, 41, suggests saving calories for dessert by saying no to bread as a starter. If you do, at least skip the high-cal butter.

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