Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
A slush drink for grown-ups! This frozen vodka cocktail with ripe red cherries is well worth the effort.
Ingredients
- 150g (5oz) caster sugar
- 500g (1lb) ripe red cherries, rinsed
- Juice of 1 lemon
- 4tbsp vodka
- Shallow tin (about 26 x 15.5cm/10¼ x 6½in)
WEIGHT CONVERTER
Method
- Put 60g (2oz) of the sugar in a pan with 150ml (¼ pint) cold water. Heat gently, stirring until the sugar dissolves. Add the cherries, bring to the boil and mash them to release the juices. Turn down the heat and simmer for 15-20 mins with the lid half on, mashing occasionally, until the fruit is soft. Cool for a few minutes, then push the mixture through a sieve to collect juices and discard the stones and skin.
- Meanwhile, make a syrup. In a heavy-based pan, gently heat the rest of the sugar, 350ml (12fl oz) cold water and the lemon juice, until the sugar dissolves, then simmer for 2-3 minutes. Leave to cool.
- Mix the cherry juice and the syrup, stirring well, until smooth. Pour into the tin and freeze for 2-3 hrs until slushy.
- Scrape the frozen mixture around the edges of the tin into the soft middle, blend in and freeze again. Repeat the process every half-hour until the mixture is firm enough to form a slush that you can spoon. Three to four stirrings should be enough.
- Add the vodka and blend in. Serve in glasses, as ice slush or let it melt a little, with biscuits and cherries, if you like.
Top Tip for making Cherry vodka slush
If you don't want to serve the cherry vodka slush straightaway, just transfer it to a plastic box and store in the freezer. Take out 10-20 mins before serving. Use within 3 months.

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Ultimate prawn cocktail
Prawn cocktail is so easy to make yourself and despite its retro credentials, it's absolutely delicious. This recipe is ready in just 15 minutes...
By GoodtoKnow • Published
-
Marie Rose sauce
This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail, or burger sauce. It’s the classic sauce for prawn cocktail...
By Jessica Dady • Published
-
Strawberry Woo Woo
By Samuel Goldsmith • Published
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Is granola healthy? How it affects weight loss and healthiest granola brands
By Emily Stedman • Published
-
How families can claim up to £600 worth of free food with Healthy Start vouchers
By Selina Maycock • Published