Chicken satay lettuce wraps recipe

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  • healthy
Preparation Time30 mins
Cooking Time15 mins

Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken.


  • Satay sauce
  • 100ml coconut milk
  • ½ tsp Thai green curry paste
  • 1 pack small chicken fillets
  • 1tsp vegetable oil
  • 2 tortilla wraps
  • 3 inches of cucumber (cut into matchsticks)
  • 6 iceberg lettuce leaves




  1. In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 mins.
  2. Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
  3. Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
  4. When cooked through, put the chicken onto the wraps mixure, drizzle with the satay sauce and roll up.
Top Tip for making Chicken satay lettuce wraps

If you want to use a whole packet of tortilla wraps, simply double the ingredients to make enough for 4 people.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies