Chicken satay lettuce wraps recipe

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  • healthy
Preparation Time30 mins
Cooking Time15 mins

Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken.


  • Satay sauce
  • 100ml coconut milk
  • ½ tsp Thai green curry paste
  • 1 pack small chicken fillets
  • 1tsp vegetable oil
  • 2 tortilla wraps
  • 3 inches of cucumber (cut into matchsticks)
  • 6 iceberg lettuce leaves




  1. In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 mins.
  2. Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
  3. Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
  4. When cooked through, put the chicken onto the wraps mixure, drizzle with the satay sauce and roll up.
Top Tip for making Chicken satay lettuce wraps

If you want to use a whole packet of tortilla wraps, simply double the ingredients to make enough for 4 people.

Jessica Dady
Senior Content Editor

Jessica Dady is Senior Content Editor at and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.