Double berry meringues recipe

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serves: 6
Skill: easy
Cost: not
Cooking: 20 min

Nutrition per portion

Calories 377 kCal 19%
Fat 31g 44%
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  • This light meringue dessert with fresh berries is easy and quick to make. Great for dinner parties or as a weekend treat!


    • 500g (1lb) mixed raspberries and blueberries
    • 1tbsp caster sugar
    • 300ml pot double cream
    • 4tbsp good-quality lemon curd
    • 200g pot Greek yogurt
    • 4 ready-made meringue nests, roughly broken


    • Put 125g (4oz) of the fruit into a pan with the sugar and 3tbsp cold water. Bring to the boil over a medium heat, then simmer for 5 mins until the berries start to break down. Take off the heat and press the fruits through a sieve to make a sauce. Set aside to cool.

    • Whip the cream in a large bowl until it just starts to hold its shape. Stir in the lemon curd and Greek yogurt.

    • Spoon about half of the lemon cream into 6 serving glasses. Top with meringue, then a handful of the fresh fruit and a spoonful of sauce. Spoon in the rest of the lemon cream, top with more fresh fruit and sauce and serve immediately.

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