This light meringue dessert with fresh berries is easy and quick to make. Great for dinner parties or as a weekend treat!
Ingredients
- 500g (1lb) mixed raspberries and blueberries
- 1tbsp caster sugar
- 300ml pot double cream
- 4tbsp good-quality lemon curd
- 200g pot Greek yogurt
- 4 ready-made meringue nests, roughly broken
WEIGHT CONVERTER
Method
- Put 125g (4oz) of the fruit into a pan with the sugar and 3tbsp cold water. Bring to the boil over a medium heat, then simmer for 5 mins until the berries start to break down. Take off the heat and press the fruits through a sieve to make a sauce. Set aside to cool.
- Whip the cream in a large bowl until it just starts to hold its shape. Stir in the lemon curd and Greek yogurt.
- Spoon about half of the lemon cream into 6 serving glasses. Top with meringue, then a handful of the fresh fruit and a spoonful of sauce. Spoon in the rest of the lemon cream, top with more fresh fruit and sauce and serve immediately.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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