Here's a morning Easter treat that's just as tasty as a fried breakfast but a little healthier.
Ingredients
For this Easter recipe
you will need:
- 4 sausages
- 4 rashers back bacon
- 2 tomatoes, halved
- 8 open mushrooms
- 8 large eggs
You'll also need:
- four individual dishes about 20cm (8in) diameter.
WEIGHT CONVERTER
Method
- Preheat the oven to 180ºC/350ºF/gas 6. Lightly oil four individual dishes about 20cm (8in) diameter. Place a sausage in each and bake for 10 mins.
- Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.
- Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6 - 8 mins or until the eggs are cooked to your liking. Serve with toast.
You might also like...
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.