Name: Ed Baines' frittata omelette recipe
Prep time: 5 min
Cook time: 15 min
Yield: Serves: 4
Ingredients: 3-4 good quality pork sausage; 5tbsp mild olive oil; 75g (3oz) butter; 6 large eggs; 6tbsp cream or Fortisip Bottle (neutral flavour); 150g (6oz) Cheddar cheese, grated

By Jessica Dady

published 24 July 2007

Topped with sausage, cheddar and tomato yogurt salsa, this is great for brunch. Or serve as a main with new potatoes and salad.

Ingredients

For the frittata:

3-4 good quality pork sausage
5tbsp mild olive oil
75g (3oz) butter
6 large eggs
6tbsp cream or Fortisip Bottle (neutral flavour)
150g (6oz) Cheddar cheese, grated

For the salsa:

4 beef tomatoes, quartered
1 small pot of natural full-fat yogurt
Salt and ground black pepper
3tsp mild olive oil

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Method

Gently fry the sausage until cooked. Remove, leave to cool and slice into thin rounds.
To make the frittata. melt the butter and oil in a medium size frying pan. Whisk eggs with the cream or Fortisip Bottle and pour into the pan.
Tilt the pan from side to side to cover the base. Cook over a high heat, gently pulling the edges of the cooked frittata a little towards the centre of the pan to allow the uncooked mix to pour to the edge and then season.
When the mixture is just set, turn the heat to low and top with the rounds of sausage and grated cheese. Cook for a further 1-2 mins until the cheese just starts to melt and ooze and the sausage is warm.
For the salsa, quarter the tomatoes and remove the seeds. Dice the flesh and combine with the natural yogurt and olive oil.
Slide the frittata onto a serving plate and top with a dollop of the prepared salsa. Season and drizzle with additional olive oil to serve if required.

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.