Store the taste of summer by making this delicious fig chutney. Soft apricots, tangy onion and ripe large figs, makes this chutney irresistible. Serve with cold meats or cheese for a tasty snack. Unlike our tomato chutney recipe, this chutney recipe is made with apricots.
Ingredients
- 8 large figs (green or ripe purple)
- 4 fresh or dried apricots
- 2 medium onions, peeled and roughly chopped
- 1tsp each salt, whole allspice, coriander seeds
- ½ tsp cracked black peppercorns
- 150ml each malt vinegar and cider vinegar
- 250g light muscovado sugar
- 2 jam jars, sterilised
WEIGHT CONVERTER
Method
- Cut the figs into chunks, discarding the stalks. Stone and roughly chop the apricots. Put the fruit in a preserving pan with the rest of the ingredients, except the sugar.
- Bring to the boil and simmer for 30 mins, stirring occasionally until the onion is tender. Turn off the heat and stir in the sugar until it dissolves, then bring to the boil slowly over a low heat for 15-20 mins, stirring occasionally. The chutney is ready when a wooden spoon drawn through it makes a clear path on the bottom of the pan, and it’s not watery. Pour into jars while hot, then seal and label. It keeps for 3 months.
Top Tip for making Fig chutney
It’s important to sterilise jars used for any preserving, so that the produce will keep well for a few weeks or months. Wash the jars in hot, soapy water, rinse well and drain them upside down on a clean tea towel. Put them on a baking tray in the oven at 160°C/325°F/Gas Mark 3 for at least 10 mins.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Christmas chutney
This spiced Christmas chutney is full of seasonal flavours – cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day
By Nichola Palmer Published
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Beetroot chutney
Beetroot chutney is a delicious condiment that is so easy to make. It will be a wonderful addition to your cheeseboard and makes a super sandwich filling...
By Jessica Dady Last updated
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published