Name: Garlicky chestnut mushrooms on toast recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 2
Ingredients: 2tbsp olive oil; 300g chestnut mushrooms, wiped, trimmed and roughly chopped; 2 cloves of garlic, crushed; 2-3tbsp roughly chopped flatleaf parsley; salt and freshly ground black pepper; 2 pieces of thickly sliced bread, toasted; a knob of butter

Nutrition Per Portion

RDA

Calories

375 Kcal

19%

Sugar

2.0 g

Fat

23.6 g

34%

Saturated Fat

7.6 g

38%

Salt

1 g

Protein

8.7 g

17%

Carbohydrates

30.0 g

12%

Salt

1 g

By Jessica Dady

published 4 January 2013

Chestnut mushrooms are good for you. They are packed with Vitamin B (which acts against stress and fatigue), Vitamin D (which helps keep your hair, skin and nails strong and healthy) and minerals such as potassium, selenium, and copper. They taste good, too! Especially when cooked with a little garlic and popped on a piece of buttered toast...

Ingredients

2tbsp olive oil
300g chestnut mushrooms, wiped, trimmed and roughly chopped
2 cloves of garlic, crushed
2-3tbsp roughly chopped flatleaf parsley
salt and freshly ground black pepper
2 pieces of thickly sliced bread, toasted
a knob of butter

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Method

Heat the oil in a frying pan and cook the mushrooms until they start to turn golden (this takes about 5 mins). Add the garlic and cook for another minute or so. Add the chopped parsley, mix gently and season with salt and pepper.
Pop the hot toast on a warm plate, spread with butter if you want, and spoon over the hot mushroom mix.

Top Tip for making Garlicky chestnut mushrooms on toast

If you don’t want to use butter, spread a little pesto on the toast instead.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.