This ginger, orange and sultana cake recipe is deliciously fruity and easy to make. We think this ginger orange sponge is a good bake for first-time bakers to try - tasty and impressive to serve to family and friends, but doesn't involve lots of fiddly work in the kitchen. The sponge is packed full of juicy oranges and chunky sultanas - both ingredients you are likely to have in the store cupboard so you won't have to spend hours preparing! We think it's a good way to encourage the kids to eat a slightly healthier cake as well, rather than always opting for the chocolate loaf!
Ingredients
- 1 medium orange
- 200g (7oz) plain flour
- 1tsp baking powder
- 1tbsp ground ginger
- 4 large eggs
- 110g (4oz) dark brown sugar
- 1tbsp treacle
- 200ml (7fl oz) mild and light olive oil
- 110g (4oz) sultanas
WEIGHT CONVERTER
Method
- Put the orange into a pan, cover with water then bring to the boil, simmer for 30-40 mins until the orange is tender. Drain and cool.
- Cut the orange into quarters and remove the pulp, then roughly chop the peel and put into a blender or processor and blend to a rough textured pulp.
- Sieve the flour, baking powder and ginger together.
- Grease and line a 20cm (8in) spring-form cake tin. Heat the oven to 180ºC/350ºF or gas 4.
- Put the eggs and sugar into a large bowl and beat together with an electric beater until the mixture becomes thick and frothy and paler in colour. Add the orange pulp and treacle, blend in, then gradually beat in the olive oil.
- Fold in the flour mixture and sultanas then turn into the prepared tin, bake for 40-45 mins until a skewer comes out clean when inserted.
- Remove from the tin and cool on a rack.
Top Tip for making Ginger, orange and sultana cake
Watch our video below on how to line a round cake tin easily
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Candice Brown's rainbow cake
Want to make your very own rainbow cake? This rainbow cake recipe is easy to follow and is great for those special occasions...
By Nichola Palmer Published
-
Mary Berry’s lemon drizzle cake
Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
iCandy Orange 4 recalled due to potential safety issue - here's what to do if you own one
Anyone using an iCandy Orange 4 pushchair has been advised to stop with immediate effect
By Heidi Scrimgeour Published
-
Molly Mae shares adorable personalized Mother's Day gift - here's how to bag yours
Where to buy the precious personalized gift that made Molly-Mae cry
By Heidi Scrimgeour Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published