These savoury mushroom muffins are perfect little packages for lunch boxes and make an ideal alternative to sandwiches.
We all know ham and mushroom is a winning combination and makes the perfect pizza topping or omelette filling, but have you ever tried ham and mushroom muffins? Our tasty and ever-so-easy recipe makes 12 mouth-watering muffins in total. This recipe takes just 20 minutes to prep before popping them in the oven. They're also a great way to sneak in some more vegetables for any fussy eaters too.
Ingredients
- 4tbsp vegetable oil
- 100mg mushrooms chopped finely
- 300mg self-raising flour
- 1tsp baking powder
- 100mg chopped ham
- 100mg grated cheddar cheese
- 200ml milk
- 2 eggs
WEIGHT CONVERTER
Method
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Line a muffin tray with 12 cases.
- In a large frying pan, sauté the mushrooms in 1 tbsp of oil until just soft. Drain on some kitchen towel and set to one side.
- In a bowl sift together the self-raising flour and baking powder.
- Mix through the mushrooms, ham and cheese.
- In a separate bowl mix the milk, eggs and remaining oil stir until well combined.
- Pour the dry ingredients into the wet and mix until just combined.
- Divide between the 12 cases.
- Bake for 15 to 20 mins or until well risen and firm to the touch.
- Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully.
Top tips for making mushroom muffins:
Serve these with pickle and cream cheese for an added flavour dimension.
You might also like...
Emily Stedman is the former Features Editor for GoodTo covering all things TV, entertainment, royal, lifestyle, health and wellbeing. Boasting an encyclopaedic knowledge on all things TV, celebrity and royals, career highlights include working at HELLO! Magazine and as a royal researcher to Diana biographer Andrew Morton on his book Meghan: A Hollywood Princess. In her spare time, Emily can be found eating her way around London, swimming at her local Lido or curled up on the sofa binging the next best Netflix show.
-
Chocolate muffins
This easy chocolate muffins recipe makes 12 and take 20 minutes to bake.
By Jessica Ransom Last updated
-
Bacon muffins
Banana and bacon muffins make a delicious combo that is not to be missed. Perfect for weekend brunch these tasty muffins are full of flavour
By Nichola Palmer Published
-
Chocolate orange muffins
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published