Honey and mustard glazed corn recipe

(68 ratings)

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  • Vegetarian
  • healthy
Preparation Time10 mins
Cooking Time10 mins
Cost RangeNot
Nutrition Per PortionRDA
Calories260 Kcal13%

The sweet and spicy mustard sauce works wonders with butter-drizzled corn.


  • 4 large corn on the cob50g (2oz) butter
  • 15ml (1tbsp) wholegrain mustard
  • 30ml (2tbsp) runny honey




  1. Bring a large pan of water to the boil. Strip the husks and trailing strings and place the cobs in the pan. Boil for 8-10 mins until the kernels are tender. Drain well.
  2. Place butter, mustard and honey in a large frying pan and heat until butter has melted. Add the drained cobs to the pan and turn to coat in the glaze. Serve immediately.
Top Tip for making Honey and mustard glazed corn

Alternatively, you can replace the mustard and honey with 30ml (2tbsp) fresh chopped coriander, a squeeze of lime juice and a little fresh chopped chilli.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.