The sweet and spicy mustard sauce works wonders with butter-drizzled corn.
Ingredients
4 large corn on the cob50g (2oz) butter
15ml (1tbsp) wholegrain mustard
30ml (2tbsp) runny honey
WEIGHT CONVERTER
to
Method
Bring a large pan of water to the boil. Strip the husks and trailing strings and place the cobs in the pan. Boil for 8-10 mins until the kernels are tender. Drain well.
Place butter, mustard and honey in a large frying pan and heat until butter has melted. Add the drained cobs to the pan and turn to coat in the glaze. Serve immediately.
Top Tip for making Honey and mustard glazed corn
Alternatively, you can replace the mustard and honey with 30ml (2tbsp) fresh chopped coriander, a squeeze of lime juice and a little fresh chopped chilli.
Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
