Jacket potatoes with dolcelatte and sun blush tomatoes recipe

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serves: 2
Prep: 10 min
Cooking: 15 min
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  • A little slice of heaven- these jacket potatoes taste divine with creamy dolcelatte!

    Like this? You’re going to love our jacket potato fillings.


    • 2 large baking potatoes
    • 3oz Dolcelatte
    • 2 spring onions
    • 1tbsp crème fraiche
    • 2oz sun blush tomatoes
    • 1 clove crushed garlic
    • 1tbsp chopped parsley
    • Salt and pepper


    • Prick the potatoes all over with a small, sharp knife

    • Cook in a microwave for 10 minutes

    • When cooked carefully take out, cut off the top and gently scoop the baked potato flesh out into a bowl

    • Add 2oz cheese, shredded spring onion and crème fraiche, season and mix well

    • Scoop back into the potato shells

    • Mix garlic, chopped tomato and parsley

    • Sprinkle this on top of cheese mixture in potatoes and sprinkle the rest of the cheese on top

    • Put back in the oven for 5 minutes, take out and serve

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