Jacket potatoes with dolcelatte and sun blush tomatoes recipe

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Preparation Time10 mins
Cooking Time15 mins

A little slice of heaven- these jacket potatoes taste divine with creamy dolcelatte!

Like this? You're going to love our jacket potato fillings.


  • 2 large baking potatoes
  • 3oz Dolcelatte
  • 2 spring onions
  • 1tbsp crème fraiche
  • 2oz sun blush tomatoes
  • 1 clove crushed garlic
  • 1tbsp chopped parsley
  • Salt and pepper




  1. Prick the potatoes all over with a small, sharp knife
  2. Cook in a microwave for 10 minutes
  3. When cooked carefully take out, cut off the top and gently scoop the baked potato flesh out into a bowl
  4. Add 2oz cheese, shredded spring onion and crème fraiche, season and mix well
  5. Scoop back into the potato shells
  6. Mix garlic, chopped tomato and parsley
  7. Sprinkle this on top of cheese mixture in potatoes and sprinkle the rest of the cheese on top
  8. Put back in the oven for 5 minutes, take out and serve

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