This delicious lemon and lime ginger crunch is so easy to make in just a few simple steps. With no baking needed, it takes just 15 minutes to prepare from start to finish.
Ingredients
- 250g (8oz) gingernuts
- 125g (4oz) butter, melted
- 200ml (7fl oz) double cream
- 397g can condensed milk
- Zest and juice of 2 lemons
- Zest and juice of 1 lime
20cm (8in) loose-based sandwich tin, buttered
If you fancy making a traditional lemon tart, use our classic recipe (opens in new tab)
.
Method
- Put the biscuits in a polybag and crush them with a rolling pin — evenly but not too finely. Mix them into the melted butter. Press 200g (7oz) of the mixture — just over half of it — into the base of the tin. Chill.
- Whip the cream in a bowl and stir in the condensed milk, lemon and lime zest and 10-12 tablespoons juice. Spoon the lemon-and-lime juice mixture over the biscuit base, smooth the top and sprinkle with the rest of the biscuit mixture. Chill overnight until set firm.
- Take out of the tin and slice for serving.
Top Tip for making Lemon and lime ginger crunch
You can make this recipe using just lemon zest and juice
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