Lemon and lime ginger crunch recipe

CLICK TO RATE
(936 ratings)

Make this delicious lemon and lime ginger crunch in just a few simple steps. The deliciously easy no-bake cake takes just 15 mins to prepare

  • healthy
Serves12
SkillEasy
Preparation Time15 mins
Cooking Time Chill overnight
Cost RangeCheap
Nutrition Per PortionRDA
Calories361 Kcal18%
Fat23 g33%
Saturated Fat14 g70%

This delicious lemon and lime ginger crunch is so easy to make in just a few simple steps. With no baking needed, it takes just 15 minutes to prepare from start to finish.

Ingredients

  • 250g (8oz) gingernuts
  • 125g (4oz) butter, melted
  • 200ml (7fl oz) double cream
  • 397g can condensed milk
  • Zest and juice of 2 lemons
  • Zest and juice of 1 lime

WEIGHT CONVERTER

to

20cm (8in) loose-based sandwich tin, buttered

If you fancy making a traditional lemon tart, use our classic recipe (opens in new tab)

.

Method

  1. Put the biscuits in a polybag and crush them with a rolling pin — evenly but not too finely. Mix them into the melted butter. Press 200g (7oz) of the mixture — just over half of it — into the base of the tin. Chill.
  2. Whip the cream in a bowl and stir in the condensed milk, lemon and lime zest and 10-12 tablespoons juice. Spoon the lemon-and-lime juice mixture over the biscuit base, smooth the top and sprinkle with the rest of the biscuit mixture. Chill overnight until set firm.
  3. Take out of the tin and slice for serving.
Top Tip for making Lemon and lime ginger crunch

You can make this recipe using just lemon zest and juice

You might also like...

Mary Berry's lemon drizzle cake (opens in new tab)

Mary Berry's lemon and lime cheesecake (opens in new tab)

Coconut cake (opens in new tab)