Name: Lemon marshmallows recipe
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: Makes: 77
Ingredients: 1 x; Few drops of liquid yellow food colouring; 1&frasl;2-1tsp lemon extract; Sherbet powder, optional

By Sue McMahon

published 19 July 18

These bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour! This simple recipe combines a basic marshmallow mixture with lemon extract and sherbert powder for a brand new sweet experience - kids and grown ups alike will love them, so don't be surprised if one batch isn't enough!

Ingredients

You will need

1 x
Few drops of liquid yellow food colouring
1⁄2-1tsp lemon extract
Sherbet powder, optional

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Method

Prepare your marshmallow using our basic marshmallow recipe.
Add yellow food colouring and lemon extract towards the end of the whisking, ensuring colour is thoroughly mixed.
If liked, some sherbet powder can be added to the icing sugar and cornflour mix.

Top Tip for making Lemon marshmallows

The sherbert powder in this recipe is optional, but if you do use it, your marshmallows will have zingy, tangy flavour reminiscent of sherbet lemons - yum!

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Sue McMahon

Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.