This lime curd is a little sweeter that the lemon version and tastes delicious either spread thickly on some hot toast or as the filling in a lemon sponge cake.
There's nothing quite like the citrussy zing of homemade curd. Why not give your spread a litle twist with this lime version? It's a little sweeter that the lemon version and tastes delicious either spread thickly on some hot toast or as the filling in a lemon sponge cake.
Ingredients
5 limes
100g sugar
50g butter
2 whole eggs
1 egg yolk
WEIGHT CONVERTER
grams
to
cups
Method
Whisk the lime juice and rind, sugar and butter together in a glass bowl over simmering water.
Whisk the eggs and egg yolks together and add to the glass bowl. Continue whisking until the mixture thickens like custard.
Pour into a sterilised jar while hot and seal. When it's cooled down, refrigerate and eat within two weeks.
Top Tip for making Lime curd
This lime curd would make a lovely breakfast treat served on a thick slice of homemade bread
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