Looking for low fat cake recipes, healthy cake recipes, fruit loaf recipes, diet cake recipes or cheap cake recipes? This delicious fat-free fruit cake won't ruin your diet. It takes just 15 minutes to prepare and costs 13p per slice - bargain!
This delicious low-fat fruit cake won't ruin your diet or your purse. It takes just 15 minutes to prepare and costs 13p per slice - bargain!
Why not have a go at making a delicious stollen loaf, our easy recipe shows you how to make this tasty treat.
Ingredients
1 tea bag
200g sultanas
100g dried apricots, chopped
175g soft brown sugar
2 medium eggs, beaten
225g wholemeal flour
1tsp baking powder
1tsp mixed spice
Equipment:
1kg loaf tin
WEIGHT CONVERTER
grams
to
cups
Method
1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs.
2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin.
3. Mix the sugar and eggs into the fruit mixture. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture.
4. Spoon into the prepared tin and bake for 45-50 mins or until firm to touch and a skewer comes out clean. Allow to cool slightly before removing from the tin.
More healthy recipes
Top Tip for making Low-fat fruit loaf
Top tip: If you flour nuts and dried fruits before adding them to cake recipes, they won't sink to the bottom.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
Cherry and coconut loaf
