This sweet and sharp lemon meringue roulade with summer berries in it is a healthier alternative to a tasty favourite.
Ingredients
- 3 egg whites
- 175g caster sugar
- 1tsp cornflour
- 2tbsp icing sugar
- 300g 0% fat Greek yogurt
- 3tbsp lemon curd
- 100g raspberries
- 100g blueberries
WEIGHT CONVERTER
Method
- Preheat oven to 140ºC/275ºF/gas 1. Grease and line a Swiss roll tin with greaseproof paper. Place egg whites in a large bowl: whisk until peaking. Add caster sugar a little at a time whilst whisking between each addition until stiff and glossy.
- Whisk in cornflour. Spoon into tin, level off and bake for 45 mins. When cool, turn out on to a greaseproof paper dusted with icing sugar. Peel off paper.
- Combine yogurt and lemon curd; spread over meringue and scatter with berries. With the long end in front of you, roll the meringue into a roulade. Serve scattered with extra berries.
Top Tip for making Low-fat lemon meringue roulade
Make the day before, then chill in the fridge overnight (no picking, please!)
You might also like...
Classic lemon meringue roulade (opens in new tab)
Mary Berry’s lemon drizzle cake (opens in new tab)
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Coconut milk panna cotta
By Jessica Ransom • Published
-
Hairy Bikers' Thai chicken and coconut curry
This delicious Hairy Bikers' Thai chicken and coconut curry recipe takes a classic dish and reduces the calories to turn it into a healthy family meal
By Hairy Bikers • Published
-
Tom Kerridge's crab mayo on griddled sourdough
Tom Kerridge's crab mayo on griddled sourdough is the perfect healthy recipe you can enjoy making and eating at home. It's so easy to make and looks impressive too.
By Tom Kerridge • Published
-
Mushroom, bacon and pea risotto
Mushroom, bacon and pea risotto is a great dish if you're stuck with leftovers in the fridge, and it's the perfect alternative to a Carbonara or bacon and mushroom pasta
By Octavia Lillywhite • Published
-
Courgette and bacon risotto
Courgette and bacon risotto is a brilliant summer risotto - bursting with flavour but cheap, quick and easy to make.
By Octavia Lillywhite • Published
-
Lemon chicken and pea risotto
This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. Plus it will take only 45 mins to prepare and cook
By Octavia Lillywhite • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
When do kids break up from school? Summer Holiday dates 2022
By Emily Stedman • Published
-
McDonald's halloumi fries are on the new summer menu with four brand new burgers
By Kudzai Chibaduki • Last updated