Mini Egg bark recipe

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In 20 minutes or less you can have this pretty pastel chocolate bark whipped up and in the fridge to set. Kids will love helping to make it because it’s so quick and easy. Recipe here:

Makes6–8
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time20 mins Plus cooling time
Cost RangeCheap
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In 20 minutes or less you can have this pretty pastel chocolate bark whipped up and in the fridge to set. Kids will love helping to make it because it’s so quick and easy, with fast and impressive results. Go as crazy as you like with the food colouring to make fun and creative patterns.

Ingredients

For this Easter recipe

you will need:

  • 300g white chocolate
  • 200g crushed Mini Eggs
  • Various food colourings

WEIGHT CONVERTER

to

Method

  1. Melt the white chocolate and pour onto a greaseproof-lined baking tray.
  2. Drop small amounts of food colouring onto the surface and drag in swirls, using a skewer, to create colourful patterns.
  3. Top with the crushed Mini Eggs and leave to set. Once firm cut into squares.
Top Tip for making Mini Egg bark

Tie the bark with ribbon as a pretty Easter gift.

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Rosie Conroy
Rosie Conroy
Food Writer

Rosie is an experienced food and drinks journalist who has spent over a decade writing about restaurants, cookery, and foodie products. Previously Content Editor at Goodto.com and Digital Food Editor on Woman&Home, Rosie is well used to covering everything from food news through to taste tests. Now, as well as heading up the team at SquareMeal - the UK's leading guide to restaurants and bars - she also runs a wedding floristry business in Scotland called Lavender and Rose.