Mixed berry compote recipe

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serves: 4
Skill: easy
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 316 kCal 16%
Fat 20g 29%
  -  Saturates 13g 65%
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  • Ready in just 20 mins, this quick fruity dish is a easy, healthy option for dessert and it’s a great recipe to make with the kids


    • 200g (7oz) frozen raspberries
    • 90g (3oz) golden caster sugar
    • 1 tbsp thickening granules (we use McDougalls Instant Thickening Granules)
    • 380g packet frozen mixed summer berries
    • 200g tub crème fraîche, for serving


    • Put the raspberries into a pan with 5 tbsp water and the sugar. Heat gently, stirring from time to time, to dissolve the sugar and defrost the raspberries. After a few mins, when the fruits are softened, add the thickening granules. Stir gently until the juices are thickened and glossy.

    • Add the packet of mixed berries, heat for 3 mins, then turn off the heat and allow the berries to soften in the warm liquid. Pour into a dish and leave to cool.

    • Spoon the berry compote into glass dishes and top each one with a dollop of crème fraîche.

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