Mozzarella, peach and rocket salad recipe

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  • If you want a salad that’s filling and full of flavour look no further than this mozzarella, peach and rocket salad – and kids love it too!


    • 2 balls buffalo mozzarella
    • 4 ripe peaches
    • A bag of washed rocket leaves
    • Salt and ground black pepper
    • 2 tbps extra virgin olive
    • 2 tbps raspberry cider vinegar


    • Place the rocket leaves in a serving bowl and season them lightly with salt and pepper. Toss the leaves lightly to distribute the seasoning.

    • Tear the peaches into largish chunks and scatter on the leaves. 3. Do the same with the well drained mozzarella .

    • Lightly whisk the oil and vinegar together and just before serving drizzle this over.

    • Serve with warm, crusty bread.

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