Mulled white wine recipe

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Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change

(Image credit: TI Media Limited)
Serves6
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
GoodtoKnow
By GoodtoKnow
published

Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change with this e asy recipe that's ready in just 20 minutes

Ingredients

  • 1 bottle fruity white wine, such as Sauvignon Blanc
  • 700ml white grape juice
  • 1 stick cinnamon
  • 1 apple, sliced
  • 1 lemon sliced
  • 1 orange, sliced
  • 1tsp ground coriander
  • Pinch ground cloves
  • Handful blueberries
  • A good splash of Cointreau

WEIGHT CONVERTER

to

Method

  1. In a large pan, gently warm the white wine, white grape juice, cinnamon, apple, sliced, lemon, orange, coriander, cloves, blueberries and a good splash of Cointreau.
  2. Do not boil, but leave over a very low heat for at least 15 mins. Serve hot.
Top Tip for making Mulled white wine

This tastes even better if made a few hours ahead and reheated.

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