Mushroom, leek and cheese omelette recipe

Omelettes are great when you're in a rush as it only takes 20 minutes to make - and this tasty mushroom, leek and cheese omelette recipe will put you well on your way to getting your five-a-day. The combination of ingredients help to create a fresh and creamy filling that will leave you feeling full and nourished.

Ingredients

• 175g (6oz) mushrooms, quartered
• 1 leek, thinly sliced
• 55g (2oz) butter
• 12 eggs
• 2tbsp chopped fresh chives
• 4tbsp milk
• 115g (4oz) Brie, sliced

Want to make this for under £1 head?

Cost

: £3.68 (Asda)

Items

: 2 x Smartprice eggs (6) £1.26, Somerset Brie £1, Leek (100g) 25p, Mushrooms (200g) 50p, Cut chives (25g) 67p

(Prices correct at time of writing. See mysupermarket

for more deals).

Method

1. Stir-fry the mushrooms and leek separately in half the butter for 5 mins and set aside.
2. Put the eggs, chives and milk in a bowl, season and whisk lightly.
3. Heat the remaining butter in a frying pan. Add a quarter of the egg mixture to the pan and stir until almost set. Top with a quarter of the mushrooms, leek and Brie, and cook for 30 secs.
4. Fold in half and keep warm while cooking the other three omelettes.