Nadiya Hussain's no-bake mint Oreo cheesecake is a stunning recipe that takes only 30 minutes of prep and looks absolutely stunning with the chocolate dripping over the cake. Mint and chocolate are a classic combination so you know everyone will love it. You can really get creative with the decorating of your cheesecake and use as many crumbled Oreos as you like. Just make sure you leave the cake in the fridge long enough to set properly.
Ingredients
- 300g Oreo biscuits (filling removed and set aside), plus a few extra, to decorate
- 110g unsalted butter, melted and cooled
- 300ml double cream
- 3tbsp icing sugar
- 360g full-fat cream cheese
- 1tbsp vanilla extract
- ½ tsp peppermint oil or extract
- Green food colouring
- 100g dark or milk chocolate, finely chopped
- 2 tbsp golden syrup
- 25g unsalted butter, cut into cubes
WEIGHT CONVERTER
Method
- Grease and line the sides of a 20cm loose-based tin with greaseproof paper. Blitz the biscuits in a processor or bash with a rolling pin in a zip-lock bag. Add the melted butter and mix together.
- Spoon the mixture into the lined tin, flatten and chill for 1 hour. Meanwhile, to make the filling, whip the cream until it starts to thicken. Fold in the icing sugar, cream cheese and vanilla and whizz together.
- Remove ⅓ of the mixture and place in a separate bowl. Add the peppermint oil and food colouring, and mix through until smooth and spreadable.
- Remove the base of the cheesecake from the fridge and add the green mint mixture. Level off into a thin layer.
- Now, add the remainder of the vanilla mixture on top of the mint layer and carefully smooth the surface. Set aside in the fridge while you make the topping.
- Melt the chocolate, syrup, butter and 60ml of water in a heatproof bowl set over a pan of gently simmering water. Mix until smooth, then leave to cool and thicken slightly. Pour onto the middle of the cheesecake and gently spread to the edges so it drips down the sides.
- Decorate the top with the leftover filling from the Oreo biscuits, halves of Oreo biscuits and crumbs. Leave in the fridge overnight or for at least 3 hours before serving.
Top tip for making Nadiya Hussain's no-bake mint Oreo cheesecake
If you want to get a bit more experimental, why not use Oreo Mint Flavour or their limited edition Oreo Strawberry Cheesecake for a bit of a twist
You might also like...
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Chai latte cheesecake bars
By Keiron George Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Lorraine Pascale's easy Maltesers cheesecake
Maltesers cheesecake is really easy to make and features everyone's favourite chocolate treat, so what's not to love!
By Lorraine Pascale Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
This easy no-bake Milkybar cheesecake recipe has gone viral and you need to make it
By Selina Maycock Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published