No churn vanilla ice cream recipe

Click to rate
(93 ratings)
Sending your rating
serves: 8
Skill: easy
Cost: cheap
Prep: 5 min
  • We earn a commission for products purchased through some links in this article.
  • Homemade ice cream is a great dessert to make for the entire family, especially during summer. With just 3 ingredients, this homemade ice cream offers a fail proof recipe using store cupboard staples. It also only takes 5 mins to prepare, as all you have to do is beat all the ingredients together. Once you’ve mastered this basic vanilla, use your imagination; try swirling through chocolate, fruit, caramel, marshmallows, nuts or coffee. Serve alongside our chocolate brownie recipe for an extra treat.


    • 400ml double cream
    • 200g condensed milk
    • 1tsp vanilla extract


    • In a large bowl, beat all the ingredients together with an electric whisk to form soft peaks.

    • Scrap into freezable containers and freeze until solid. Transfer to the fridge 10 mins before serving.

    Top tip for making No churn vanilla ice cream

    To turn this into a crowd pleaser semi-freddo, line your tub with clingfilm first, then once the ice cream is solid, up turn onto a serving dish, unwrap clingfilm and decorate with chosen toppings.

    Click to rate
    (93 ratings)
    Sending your rating

    Related Recipes

    Explore More