6 homemade marshmallows you really must toast on your bonfire this November

The marshmallows you really must toast on your bonfire this November including strawberry, chocolate and raspberry ripple (yes really!). See our favourite marshmallow recipes here...

marshmallows for toasting

Homemade marshmallows make some of the best marshmallows for toasting over a bonfire this season as the weather turns cold and the nights get longer.

We've got some really delicious recipe ideas for marshmallows for toasting on your bonfire this November.

Ok, so we know how easy it can be to pop to the shops and throw bags of marshmallows into the trolley but have you ever thought about making your own?

Marshmallows are so much easier to make than you may think and this round-up of our favourite marshmallow recipes are some serious must-makes this Bonfire Night.

Feast your eyes on these 6 goo-tastic marshmallows you really must toast on your bonfire this November...

Marshmallows for toasting

1. Raspberry ripple marshmallows

How amazing do these rippled marshmallows look? Flavoured with raspberry and coloured with pink food colouring, these mallows would look rather cool melting over your bonfire.

2. Chocolate marshmallows

Yes, this really is a recipe for chocolate marshmallows! How delicious (and naughty) would these marshmallows be popped on top of your hot chocolate while you stand around watching the fireworks.

3. Pimm's marshmallows

Pimm's is not just for the summer months you know! Try making these mouth-watering Pimm's marshmallows - strictly for adults only...

4. Lemon marshmallows

Pop these light and lemony bites on a skewer and get toasting! You could make them extra warming by adding a hint of ginger to the mix.

5. Cinnamon marshmallows

Biting into these marshmallows will make you feel as though Christmas is just around the corner (oh, wait a minute, is it?!). Serve on whipped cream and hot chocolate or toast them around the fire with your family.

6. Pistachio marshmallows

Fancy showing off your marshmallow making skills? We give you the pistachio marshmallow. Infused with pistachio and topped with pistachio nuts, we love these marshmallows and had to share!

Will you be trying any of these homemade marshmallows for Bonfire night? Let us know in the comments!

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies