A gorgeously gooey way to start your day or satisfy your sweet tooth - it's chocolate spread and marshmallow heaven!
Ingredients
- 4 teaspoons chocolate hazelnut spread
- 4 slices bread, lightly toasted
- 25g mini marshmallows
- 1 tablespoon finely chopped toasted hazelnuts
WEIGHT CONVERTER
Method
- Spread 1 teaspoon chocolate hazelnut spread over each slice of toast.
- Sprinkle with mini marshmallows and chopped hazelnuts.
- Put back under the grill to toast the mallows (watching them carefully as they quickly burn).
Top Tip for making Nutty chocolate mallow toast topper
If using larger marshmallows instead of mini ones, chop them with scissors
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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