Panamisu recipe

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Panimisu is a pancakes mash-up that you'll love if you like that classic Italian dessert, tiramisu. They are even better combined

panamisu
Serves4–6
SkillEasy
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins plus cooling time
Cost RangeCheap

Panimisu is a pancakes mash-up that you'll love if you like that classic Italian dessert, tiramisu. They are even better combined

If you love pancakes and you love that classic Italian dessert, tiramisu, you really must try this mash-up, a panamisu! This recipe brings soft and sweet pancakes together with delicate tiramisu ingredients like fresh cream, dark chocolate and coffee flavouring - in this case, kahlua. This impressive dessert is sure to turn a few heads on Pancake Day.

Ingredients

  • 1 x pancake batter
  • 100g mascarpone
  • 200ml double cream
  • 2 tbsp icing sugar
  • 5 tsp Kahlua
  • 5 tbsp dark chocolate, grated

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Method

  1. Make the pancake  (opens in new tab)batter to the end of step 2. Make 5 x 10cm pancakes as in step 3. Allow to cool.
  2. In a bowl, mix the mascarpone, double cream and icing sugar to medium peaks.
  3. Once cooled, pour 1tsp Kahlua over each pancake and allow to soak in. Top each pancake with the cream mix and 1 tbsp grated dark chocolate.
  4. Layer up and serve.
Top Tip for making Panamisu

If you want to make this pancake stack extra naughty swap 25g of the flour in the pancake mix to cocoa powder for chocolate pancakes!