Name: Phil Vickery's 10-minute turkey with peas and leeks recipe
Prep time: 10 min
Cook time: 10 min
Yield: Serves: 4
Ingredients: 300ml turkey or chicken stock; 400g cooked British turkey breasts,cut into 1-2cm strips; 1 large leek, rinsed and finely chopped; 300ml double cream; 1 tbsp wholegrain mustard; 1 tbsp parsley, chopped; 225g frozen peas, cooked; salt and freshly ground black pepper

By Phil Vickery

published 12 July 2019

in Recipes

Phil Vickery's 10-minute turkey with peas and leeks is great if you've got lots of leftover turkey. It can be whipped up for an easy lunch or supper.

Made with chicken stock, double cream and wholegrain mustard, it's absolutely delicious and a brilliant healthy fast-food recipe.

Love Phil's recipes? We've got loads more delicious recipes by Phil Vickery right here.

Ingredients

300ml turkey or chicken stock
400g cooked British turkey breasts,cut into 1-2cm strips
1 large leek, rinsed and finely chopped
300ml double cream
1 tbsp wholegrain mustard
1 tbsp parsley, chopped
225g frozen peas, cooked
salt and freshly ground black pepper

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Method

Pour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds.
Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm.
Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through.
Season well with salt and pepper and serve straight away in bowls, with boiled potatoes.

Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs.