
Phil Vickery
Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs! Phil met his ex-wife, former This Morning presenter, Fern Britain on the set of Ready Steady Cook in 1999 and the couple have one daughter together, Winnie. Whether you want something indulgent like a chocolate fondant pudding or a retro banoffee pie, we are sure to have a Phil Vickery recipe to satisfy your sweet tooth. And if you’re after something savoury you should definitely check out Phil’s gluten-free pot-roast chicken – it’s a fantastic alternative to a full roast dinner and it’s much less hassle! Phil’s had lots of cookbooks published including Seriously Good! Gluten-Free Cooking and Phil Vickery’s Ultimate Diabetes Cookbook, which was published in November 2017. As well as This Morning Phil has starred in several cookery shows and segments and regularly attends food events where he performs live demonstrations. He’s also done several media promotions for brands including Stork, Aldi and Jus-Rol Pastry. He is currently a brand ambassador for Knorr stock cubes.
Latest articles by Phil Vickery
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Gooseberry crumbleOur gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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Phil Vickery's lemon possetPhil Vickery's lemon posset uses three ingredients and takes only 10 minutes to prepare.
By Phil Vickery Last updated
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Phil Vickery's apple oatmeal barsThese apple oatmeal bars from Phil Vickery take 45 minutes to make and are perfect for those that love the flavours of flapjacks
By Phil Vickery Last updated
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Phil Vickery’s apple foolThis apple fool makes a lovely summer or early autumn dessert and a great alternative to a trifle.
By Phil Vickery Published
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Phil Vickery's chocolate fondant puddingsPhil Vickery's chocolate fondant puddings are simple to make, with a rich and gooey melted middle that that whole family will enjoy.
By Phil Vickery Published
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Phil Vickery’s special-fried ricePhil's special-fried rice is a delicious meal when you don't have much time to prepare a nutritious meal for the family.
By Phil Vickery Published
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Phil Vickery's millionaire's shortbreadNeed a millionaire shortbread recipe? We've got just the thing! This delicious recipe is easy to make and is by TV chef Phil Vickery
By Phil Vickery Published
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Phil Vickery's sticky toffee puddingSticky toffee pudding is a classic dessert and this recipe puts a twist on the much-loved cake. This is the most indulgent dessert for after dinner
By Phil Vickery Published
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Phil Vickery's 10-minute turkey with peas and leeksIf you've got lots of leftover turkey this Christmas, take TV chef Phil Vickery's advice and whip up this ten minute turkey with leeks and peas- a great Boxing day warmer.
By Phil Vickery Published
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Phil Vickery’s caramel fonduePhil Vickery’s caramel fondue
By Phil Vickery Published
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Phil Vickery’s Indian lamb kormaGive your curry an extra deep flavour by cooking it in your slow cooker. Leave this tasty lamb korma to simmer for a few hours for a great tasting dish
By Phil Vickery Published
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Phil Vickery's carrot cakeLooking for carrot cake recipes, easy carrot cake recipes, cake recipes or phil vickery recipes? A really good carrot cake recipe like this moist and lightly spiced carrot cake is a must have in anyone's baking catalogue. We've got more carrot cakes
By Phil Vickery Published
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Video recipe: Phil Vickery's ginger biscuitsThese ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Follow along in our easy step-by-step video recipe visit goodtoknow.co.uk/recipes
By Phil Vickery Published
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Phil Vickery's curried Spam pilaffUse up leftover veg in Phil Vickery's curried Spam pilaff with cashews. For more curry recipes, visit goodtoknow.co.uk/recipes
By Phil Vickery Published
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Phil Vickery's rhubarb & custard pots with lavender biscuitsPhil Vickery shows you how to make these simple yet delicious dishes. Follow along in our simple step-by-step video
By Phil Vickery Published
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Phil Vickery's roast turkey hash cakes with yoghurt & mint dressingRoast turkey hash cakes with yoghurt & mint dressing
By Phil Vickery Published
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Phil Vickery’s Thai green fish curryThai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes - great for a midweek supper!
By Phil Vickery Published
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Phil Vikery’s cauliflower curry with lentilsPhil Vickery's cauliflower curry with lentils is a mouthwatering vegan curry, and a healthier alternative to a Indian takeaway.
By Phil Vickery Published
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Phil Vickery's banoffee sundae with caramelPhil says: 'You probably thought that it’s not possible to improve on the original recipe for banoffee pie but I beg to differ - here’s a divine sundae idea with pecans for added crunch!'
By Phil Vickery Published
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Phil Vickery's gluten-free fudgy almond cakeLooking for gluten-free cakes? Phil Vickery's fudgy almond chocolate cake with mint syrup and honeycomb frosting is gluten-free with a tasty crunchy topping.
By Phil Vickery Published
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Phil Vickery’s chicken tikka masalaPhil Vickery’s cheap and easy chicken tikka masala is a mouthwatering healthy take on one of the nation's favourite family dishes.
By Phil Vickery Published
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Phil Vickery's lemon turkey meatballsTry Phil Vickery's lemon turkey meatballs with broccoli and tagliatelle recipe for a quick meal that's full of superfoods
By Phil Vickery Published
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Phil Vickery's sautéed peaches with lemon and yoghurtThis simple but delicious dessert makes the most of fresh summer flavours that everyone will love.
By Phil Vickery Published
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Phil Vickery's chocolate banoffee piePhil Vickery has updated the classic banoffee pie recipe, making it even more delicious by adding black treacle, mixed spice and dark chocolate. This is a tempting treat that no-one will be able to resist!
By Phil Vickery Published
