Phil Vickery
Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs! Phil met his ex-wife, former This Morning presenter, Fern Britain on the set of Ready Steady Cook in 1999 and the couple have one daughter together, Winnie. Whether you want something indulgent like a chocolate fondant pudding or a retro banoffee pie, we are sure to have a Phil Vickery recipe to satisfy your sweet tooth. And if you’re after something savoury you should definitely check out Phil’s gluten-free pot-roast chicken – it’s a fantastic alternative to a full roast dinner and it’s much less hassle! Phil’s had lots of cookbooks published including Seriously Good! Gluten-Free Cooking and Phil Vickery’s Ultimate Diabetes Cookbook, which was published in November 2017. As well as This Morning Phil has starred in several cookery shows and segments and regularly attends food events where he performs live demonstrations. He’s also done several media promotions for brands including Stork, Aldi and Jus-Rol Pastry. He is currently a brand ambassador for Knorr stock cubes.
Latest articles by Phil Vickery
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Phil Vickery’s apple fool
This apple fool makes a lovely summer or early autumn dessert and a great alternative to a trifle.
By Phil Vickery • Published
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Phil Vickery's chocolate fondant puddings
Phil Vickery's chocolate fondant puddings are simple to make, with a rich and gooey melted middle that that whole family will enjoy.
By Phil Vickery • Published
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Gooseberry crumble
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery
By Phil Vickery • Last updated
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Phil Vickery’s caramel fondue
Phil Vickery’s caramel fondue
By Phil Vickery • Published
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Phil Vickery's rhubarb & custard pots with lavender biscuits
Phil Vickery shows you how to make these simple yet delicious dishes. Follow along in our simple step-by-step video
By Phil Vickery • Published
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Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing
Roast turkey hash cakes with yoghurt & mint dressing
By Phil Vickery • Published
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Phil Vickery's curried Spam pilaff
Use up leftover veg in Phil Vickery's curried Spam pilaff with cashews. For more curry recipes, visit goodtoknow.co.uk/recipes
By Phil Vickery • Published
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Phil Vickery’s Indian lamb korma
Give your curry an extra deep flavour by cooking it in your slow cooker. Leave this tasty lamb korma to simmer for a few hours for a great tasting dish
By Phil Vickery • Published
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Phil Vickery's sticky toffee pudding
Sticky toffee pudding is a classic dessert and this recipe puts a twist on the much-loved cake. This is the most indulgent dessert for after dinner
By Phil Vickery • Published