Phil Vickery’s caramel fondue recipe

Click to rate
(25 ratings)
Sending your rating
serves: 10 - 15
Skill: easy
Cost: cheap
  • We earn a commission for products purchased through some links in this article.
  • Phil Vickery’s caramel fondue is so simple to make as it only uses two ingredients. Deliciously warm caramel for dunking delicious fruit and biscuits into? Now that’s our kind of pudding!

    Phil says: “Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties”

    Love Phil Vickery’s recipes? We’ve got loads more delicious dishes by Phil Vickery right here!


    • 397g can of ready made caramel like Carnation Caramel
    • 200ml carton half fat crème fraîche (or double cream)
    • Selection of seasonal fruits for dipping:
    • blackberries
    • bananas, sliced
    • strawberries
    • apples, sliced
    • marshmallows


    • Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.

    • Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.

    Top tip for making Phil Vickery’s caramel fondue

    Make your own caramel with this simple caramel recipe

    Click to rate
    (25 ratings)
    Sending your rating

    Related Recipes