Phil Vickery’s caramel fondue is so simple to make as it only uses two ingredients. Deliciously warm caramel for dunking delicious fruit and biscuits into? Now that's our kind of pudding!
Phil says: "Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties"
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Ingredients
397g can of ready made caramel like Carnation Caramel
Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs.
Rosemary Conley's beef steak pie
