Phil Vickery’s caramel fondue recipe

(25 ratings)

Phil Vickery’s caramel fondue

Phil Vickery’s caramel fondue
Total Time5 mins
Cost RangeCheap

Phil Vickery’s caramel fondue is so simple to make as it only uses two ingredients. Deliciously warm caramel for dunking delicious fruit and biscuits into? Now that's our kind of pudding!

Phil says: "Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties"

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  • 397g can of ready made caramel like Carnation Caramel
  • 200ml carton half fat crème fraîche (or double cream)

Selection of seasonal fruits for dipping:

  • blackberries
  • bananas, sliced
  • strawberries
  • apples, sliced
  • marshmallows




  1. Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
  2. Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
Top Tip for making Phil Vickery’s caramel fondue

Make your own caramel with this simple caramel recipe

Phil Vickery
Celebrity Chef

Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs.