Name: Phil Vickery’s Thai green fish curry recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Thai
Ingredients: 200ml coconut milk; 4 small shallots, very finely chopped; 1tsp caster sugar; 2 level tsp green Thai curry paste; 1tsp tamarind paste; 2 medium Bramley apples, peeled, cored and chopped very finely; 4 x 125g pieces salmon fillet, skinned; 1tbsp fresh coriander, chopped; Salt and freshly ground black pepper, to season

By Phil Vickery

published 2 October 2019

Phil Vickery’s Thai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes - great for a midweek supper! This Thai green curry has a bit of a twist to it - it contains an unusual ingredient that works well with rich coconut milk - apple! The apples also add an extra crunch to the curry and a bit of sweetness. You could also make this curry with cod - it's just as delicious!

Love Phil's recipes? We've got loads more delicious recipes by Phil Vickery right here

Ingredients

200ml coconut milk
4 small shallots, very finely chopped
1tsp caster sugar
2 level tsp green Thai curry paste
1tsp tamarind paste
2 medium Bramley apples, peeled, cored and chopped very finely
4 x 125g pieces salmon fillet, skinned
1tbsp fresh coriander, chopped
Salt and freshly ground black pepper, to season

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Pour the coconut milk into a large frying pan, add the shallots, sugar, curry paste (add a bit extra if you like it hot!) tamarind paste, apple and season well and gently bring to the boil over a low-medium heat. Cook for 2 mins.
Next add the fish side by side to the pan, cover with a baking tray and simmer gently for about 2-3 minus, cook until the fish is just very slightly undercooked - it will finish off cooking whilst it is standing.
Carefully transfer the fish to deep bowls, spoon the sauce over the top and sprinkle on the coriander. Serve with basmati rice.

Top Tip for making Phil Vickery’s Thai green fish curry

Coconut milk boils over very quickly so keep an eye on it and heat over a lower flame if necessary, to stop it bubbling over the sides of the pan.

Explore More

Apple Recipes Curry Recipes Dinner Recipes Easy Recipes Fish Recipes Healthy Recipes Phil Vickery Recipes Salmon Recipes Thai Recipes

Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. He’s one of the country’s most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. In fact, in Phil’s spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs.